Due to a power failure last Friday, the last of the bottle of KeKe Key Lime Pie Liqueur apparently met its end. This is very sad!1 In honor of its passing, I thought I'd share a few facts I'd gleaned.
- The product description states "Taste the creamy flavor of Key Lime Pie with just a hint of graham." They might want to consider putting that last bit on the bottle, instead of just the website.
- According to the Wikipedia article on it, it will not curdle, in contrast to most other cream-based liqueurs. They state that it can thusly be mixed with acidic mixers, such as beer and coffee. Yum!
- Okay, it really wasn't that bad, but the whole graham liqueur concept is quite alarming. I think they should follow it up with other dessert liqueurs. If anyone wants to bankroll my 'Deep Fried Twinkie' liqueur concept, I'm currently accepting venture capital!